Katori Cutting Board (Official Retailer) 2026

About Katori Cutting Board

Katori Cutting Board is a revolutionary cutting board made from high-grade titanium, designed to be the last cutting board you’ll ever need. This innovative kitchen tool combines durability, hygiene, and functionality to elevate your food preparation experience. Crafted with precision, Katori Cutting Board offers a non-porous, antibacterial surface that resists scratches, odors, and stains.

How Does Katori Cutting Board Work

Katori Cutting Board utilizes the unique properties of titanium to create a cutting surface that outperforms traditional wood and plastic boards:

1. Non-porous surface: The titanium construction prevents food particles, bacteria, and odors from being absorbed into the board.

2. Knife-friendly design: Despite its hardness, the smooth titanium surface is gentle on knife edges, helping to maintain blade sharpness.

3. Heat resistance: Katori Cutting Board can withstand high temperatures, allowing you to place hot pots and pans directly on its surface.

4. Easy maintenance: Simply rinse with warm water and soap or place in the dishwasher for effortless cleaning.

Benefits of Using Katori Cutting Board

1. Unmatched durability: Katori Cutting Board resists scratches, dents, and wear, ensuring it looks new even after years of daily use.

2. Enhanced food safety: The non-porous, antibacterial surface prevents the growth and spread of harmful bacteria, keeping your food preparation area hygienic.

3. Odor and stain resistance: Say goodbye to lingering food odors and unsightly stains commonly associated with wooden and plastic boards.

4. Knife preservation: The titanium surface is gentler on knife edges compared to hardwood or bamboo, helping your knives stay sharper for longer.

5. Versatility: Suitable for cutting all types of ingredients, including vegetables, fruits, meats, and even tougher items like bones or frozen food.

6. Low maintenance: Unlike wooden boards, Katori Cutting Board doesn’t require oiling or conditioning, saving you time and effort.

7. Lightweight design: Despite its strength, titanium is lightweight, making the Katori Cutting Board easy to handle and maneuver in the kitchen.

8. Elegant appearance: With its sleek, modern design, Katori Cutting Board can double as an attractive serving tray for cheeses, charcuterie, or appetizers.

9. Long-lasting investment: The exceptional durability of Katori Cutting Board means it’s likely the last cutting board you’ll ever need to purchase, offering excellent value for money.

How to Use Katori Cutting Board

Using Katori Cutting Board is simple and straightforward, allowing you to make the most of its innovative features:

1. Placement: Position Katori Cutting Board on a flat, clean surface. Its anti-slip grips will lock it in place, preventing any unwanted movement during use.

2. Food Preparation: Use Katori Cutting Board for all your cutting needs, from vegetables and fruits to meats and even tougher ingredients like bones or frozen food.

3. Knife Usage: While Katori Cutting Board is designed to be knife-friendly, always use sharp knives for the best results and to maintain the board’s surface integrity.

4. Juice Collection: Take advantage of the built-in juice groove to catch drips and keep your countertops clean, reducing clean-up time.

5. Heat Resistance: Confidently place hot pans, pots, or baking trays directly on the board for quick and convenient meal prep.

6. Cleaning: After use, simply rinse Katori Cutting Board with warm water and soap, or place it in the dishwasher for a thorough clean.

7. Storage: Due to its lightweight design, Katori Cutting Board can be easily stored vertically or horizontally, saving space in your kitchen.

8. Serving: Utilize Katori Cutting Board’s sleek design as an elegant serving tray for cheeses, charcuterie, or appetizers when entertaining guests.

FAQs

Q: Will Katori Cutting Board dull my knives? 

A: Katori Cutting Board is designed to be knife-friendly. While it’s harder than many other materials, its smooth surface allows knives to retain their sharpness longer compared to surfaces like glass or marble.

Q: Is Katori Cutting Board dishwasher-safe? 

A: Yes, Katori Cutting Board is dishwasher-safe, making it very convenient to clean.

Q: How long does Katori Cutting Board last? 

A: With proper care, Katori Cutting Board is built to last a lifetime. Its durable titanium construction resists wear, scratches, and stains, ensuring long-lasting performance.

Q: Can I use Katori Cutting Board for all types of food? 

A: Absolutely! Katori Cutting Board is ideal for cutting vegetables, fruits, meats, and even tougher ingredients like bones or frozen food. Its non-porous surface ensures that food residue, bacteria, or odors are not absorbed into the board.

Q: Does Katori Cutting Board require special maintenance? 

A: No, Katori Cutting Board is low-maintenance. Unlike wood, it doesn’t require oiling or conditioning. Simply wash with warm water and mild soap after each use.

Q: Is Katori Cutting Board heat-resistant? 

A: Yes, titanium is highly heat-resistant. You can safely place hot pots, pans, or trays on Katori Cutting Board without worrying about damaging the surface.

Q: How heavy is Katori Cutting Board? 

A: Despite its durability, Katori Cutting Board is lightweight. It’s typically lighter than marble or steel alternatives, making it easy to handle during meal prep and cleaning.